Solution: Clinically informed nutrition developed with Registered Dietitians to meet Dietary Reference Intakes (DRIs) for older adults. Medical diets include diabetic, low-sodium, gluten-free, vegetarian, halal, gentle, and texture-modified options (minced, pureed, soft) prepared to IDDSI Level 4–5 standards. Every menu reviewed annually by our dietitian and collaboratively planned with your facility's nutrition team.

Solution: Five-week rotating menu with seasonal updates and culturally specific dishes — from comfort foods to halal meals to familiar ethnic flavors that remind residents of home. Complimentary tester meals included with every delivery for quality assurance and resident feedback. Monthly tasting sessions ensure we're always improving

Solution: HACCP-certified kitchen, 100% compliant with Toronto Public Health standards. 90% homemade meals with no MSG or artificial additives. Locally sourced ingredients from trusted suppliers like Sysco and Costco. Hot meals maintained above 60°C during delivery. Weekly temperature logs and monthly performance reports keep you audit-ready.

Solution: 100% on-time delivery record. Zero missed service days in the past 12 months — including holidays like Christmas Day. Daily delivery 7 days a week, 365 days a year, with flexible scheduling windows (9:30–11:00 AM or customized to your facility's dining times). Backup protocols ensure meals arrive even in extreme weather.

Solution: Dedicated onboarding team manages setup, training, and transition with zero disruption to residents or staff. We've perfected our 4-week transition process — you'll never miss a meal or face surprise fees. (See our full transition process below.)

Solution: Weekly temperature logs, monthly performance reports, and resident satisfaction surveys shared with your team. Collaborative menu planning with your facility's dietitians ensures alignment with your care standards. Full ingredient lists and nutritional data available 24/7 through our portal.